Classic Breakfast
Sage pork sausage patty paired with eggs and cheese. Topped with Mama Lil's peppers and served on a Tall Grass Bakery brioche bun.
Spicy Thai Sausage
Our heavily spiced pastured pork sausage patty with eggs and cheese. Topped with quick-pickled cucumbers and a sriracha coconut aioli. Served on a Tall Grass Bakery brioche bun.
Mexican Chorizo
Smoky pork sausage patty with eggs and cheese. Topped with quick-pickled cucumbers and a sriracha coconut aioli on a Tall Grass Bakery brioche bun.
Pulled Pork
Our pasture-raised pork slow-cooked in vinegar with a medley of peppers. Served with egg, cheese, and Mama Lil’s peppers on a Tall Grass Bakery brioche bun.
Seasonal Specials
Occasionally we serve the following menu items:
Merguez (Lamb) Sandwich
Vegetarian Beet Sandwich
Longanisa Breakfast Sandwich
Bulk Sausage
Bratwurst
Classic Breakfast
Italian (Mild)
Mexican Chorizo
Spicy Thai
Merguez - Lamb/Mutton blend
Pulled pork is also available.
Eggs & Specialty Items
River Valley Country Club chicken, duck, turkey, and goose eggs (half and full dozen)
Frozen Soup
